Difference between revisions of "Sea bass in packets"
From Sam J Wiki
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=== Sea bass === | === Sea bass === | ||
| − | * 2 sea bass fillets | + | * 2 sea bass fillets. |
| − | * 1 pak choi | + | * 1 pak choi. |
| − | * A few beansprouts | + | * A few beansprouts. |
| − | * Splash of soy sauce | + | * Splash of soy sauce. |
| − | * 2.5ml grated ginger | + | * 2.5ml grated ginger. |
| − | * 1 spring onion, sliced* 1 lemongrass, sliced | + | * 2.5ml grated garlic. |
| − | + | * 1 spring onion, sliced. | |
| + | * 1 lemongrass, sliced | ||
=== Noodles === | === Noodles === | ||
Revision as of 10:36, 27 January 2024
Originally from https://www.jamesmartinchef.co.uk/recipes/sea-bass-en-papillote-with-warm-noodle-salad/. Not tried yet.
Contents
Sea bass in packets
Ingredients
Pesto
- 1 small bunch coriander and mint
- 1 lemongrass, sliced
- 1 green chilli
- 1 lime, juice and zest
- 1 knob of ginger, sliced
- Splash of soy and fish sauce
- 15g brown sugar
- 30ml peanuts
Sea bass
- 2 sea bass fillets.
- 1 pak choi.
- A few beansprouts.
- Splash of soy sauce.
- 2.5ml grated ginger.
- 2.5ml grated garlic.
- 1 spring onion, sliced.
- 1 lemongrass, sliced
Noodles
- 100g cooked noodles
- 1 spring onion, sliced
- 15ml coriander, chopped
- 15ml pesto, from above
Directions
- Heat oven to 200°C (fan).
- Put pesto ingredients into a mixer and blitz.
- Measure out A4 size sheet of grease proof paper.
- Lay one bass skin down on the paper.
- Lay on pak choi, and other ingredients. Dap a small amount of pesto if desired.
- Put the second bass down on top and wrap the paper round it and pinch to create a packet.
- Bake in oven for 8 minutes.
- Cook noodles per instructions.
- Drain and stir in other ingredients.
- Place on warmed plates and unwrap fish and serve on top.
