Tempura batter: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] | [[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] | ||
Originally from [https://www.greatbritishchefs.com/how-to-cook/how-to-make-tempura-batter Great British Chefs] | Originally from [https://www.greatbritishchefs.com/how-to-cook/how-to-make-tempura-batter Great British Chefs]. Not tried yet. | ||
= Tempura batter = | = Tempura batter = | ||
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Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil. | Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] | ||
Revision as of 14:09, 30 November 2024
Other recipes | Savory sauces and side dishes
Originally from Great British Chefs. Not tried yet.
Tempura batter
Ingredients
- 85g of plain flour
- 2.5ml salt
- 2.5ml sugar
- 200ml of sparkling water, chilled
Directions
Loosely mix water and dried ingredients, very light wisking is perfect.
Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil.
