Difference between revisions of "Stuffings"
From Sam J Wiki
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== Directions == | == Directions == | ||
| − | Fry onions and meat for 2-5 minutes Add rest and mix well. | + | Fry onions and meat for 2-5 minutes Add rest and mix well. Stirring can be hard work so consider doing in a mixer. |
| + | |||
| + | (Works well if breadcrumbs are made with the herbs and frozen until use). | ||
= Chestnut puree= | = Chestnut puree= | ||
Revision as of 21:22, 24 December 2022
Contents
Sage and onion stuffing
Ingredients
- 1 onion
- 60ml sage
- 1oz breadcrumbs
Directions
Fry onions for 2-3 minutes, add the finely chopped sage and fry for another couple of minutes. Add to the breadcrumbs.
Sausage stuffing
Ingredients
- 2 large onions
- 2 lb sausage meat
- 2oz lard
- 4 teaspoons chopped parsley
- 2 teaspoons mixed herbs
- 2oz breadcrumbs
- Seasoning
Directions
Fry onions and meat for 2-5 minutes Add rest and mix well. Stirring can be hard work so consider doing in a mixer.
(Works well if breadcrumbs are made with the herbs and frozen until use).
Chestnut puree
Ingredients
- 1lb chestnuts
- 2-3 cups milk
Directions
Simmer in milk for 40 minutes. Allow to cool then puree in a blender until smooth. Can be chilled in fridge overnight, for use in the morning.
Chestnut Stuffing
Ingredients
- 2oz bacon rinded and chopped
- 4oz breadcrumbs
- Parsley
- 1oz butter
- 8oz chestnut puree
- 1 egg beaten
Directions
Fry bacon, add rest and bind in egg.
