Difference between revisions of "Microwave chicken stock"
From Sam J Wiki
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# Stand for 2 minutes then strain and adjust seasoning if required | # Stand for 2 minutes then strain and adjust seasoning if required | ||
| − | If not using immediately, | + | If not using immediately, refridgerates well for up to five days. |
If doubling amounts, remember to double the time as it's a microwave! | If doubling amounts, remember to double the time as it's a microwave! | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 12:40, 3 July 2022
Microwave chicken stock
Based on Leites Culinaria but without the annoying adverts and converted for European units and microwaves. Works really well.
Ingredients
- 70g cooked chicken bones and skin (from an old roast chicken)
- 250ml cold water
- 1/2 garlic clove
- 10-15ml chopped vegetables, such as onion, carrots, or celery
- 0.5ml white pepper and salt to taste, added after cooking
Directions
- Put everything listed in the ingredients into a big microwave jug.
- Cook on 1000W power for 7 minutes - stir halfway through to check it's OK, please.
- Stand for 2 minutes then strain and adjust seasoning if required
If not using immediately, refridgerates well for up to five days.
If doubling amounts, remember to double the time as it's a microwave!
