Difference between revisions of "Potatoes au gratin"

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(Directions)
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# When finished, pour over cream and dot with butter and paprika
 
# When finished, pour over cream and dot with butter and paprika
  
Bake at 200°C for 50-60 minutes, no need to preheat.
+
Bake at 180°C for 45 minutes, no need to preheat.
  
 
[[recipes | Other recipes]]
 
[[recipes | Other recipes]]

Revision as of 20:34, 26 February 2022

Other recipes

Sourced from AEG's, Cooking with Confidence, this is well worth the effort and a great side dish with a basic meat or a tasty snacky meal. Rich and comforting.

Potatoes au gratin

Ingredients

  • Enough portatoes for the people eating this
  • Pepper
  • Garlic salt
  • 125ml single or whipping cream per two people
  • A few curls of butter
  • Paprika

Directions

  1. Peel potatoes then use a mandolin or food processor (Kenwood Chef continuous slicer, blade 5) to finely chop them
  2. Arrange potatoes in a flan dish or gratin platter, lightly seasoning each layer
  3. When finished, pour over cream and dot with butter and paprika

Bake at 180°C for 45 minutes, no need to preheat.

Other recipes