Revision as of 13:46, 25 February 2022

Other recipes My favourite yogurt has been discontinued, so this is an attempt to recreate that gorgeous taste.

Fragrant, creamy yogurt

Makes two servings - easier for the numbers

Make puree by pureeing raspberries and filter out seeds. Add sugar and leave to thicken.
Whisk cream until forming peaks.
Whisk in yogurt.
Whisk in puree then finally the raspberries.

@@ Line 15: / Line 15: @@
 # Whisk in yogurt.
 # Whisk in puree then finally the raspberries.
-== Thoughts ==
-So, 18+11+3= 32% - Yogurt likely to be 40+%, sugar 8%.  By weight or volume?
-What flavouring?
-%=100ml.  So we'll use volume.  Cornflour is mentioned but not water to cook it!  Probably looking at a 1-2ml or so.
 [[recipes | Other recipes]]