Difference between revisions of "Potatoes au gratin"
From Sam J Wiki
(→Potatoes_au_gratin) |
|||
| Line 1: | Line 1: | ||
[[recipes | Other recipes]] | [[recipes | Other recipes]] | ||
| + | |||
| + | Sourced from AEG's, Cooking with Confidence, this is well worth the effort and a great side dish with a basic meat or a tasty snacky meal. Rich and comforting. | ||
= Potatoes au gratin = | = Potatoes au gratin = | ||
Revision as of 22:36, 21 January 2022
Sourced from AEG's, Cooking with Confidence, this is well worth the effort and a great side dish with a basic meat or a tasty snacky meal. Rich and comforting.
Potatoes au gratin
Ingredients
- Enough portatoes for the people eating this
- Pepper
- Garlic salt
- 125ml single or whipping cream per two people
- A few curls of butter
- Paprika
Directions
- Peel potatoes then use a mandolin or food processor to finely chop them
- Arrange potatoes in a plan dish or gratin platter, lightly seasoning each layer
- When finished, pour over cream and dot with butter and paprika
Bake at 200°C for 50-60 minutes.
