Difference between revisions of "Bread sauce"
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SamWatkins (Talk | contribs) (Created page with " Other recipes = Bread sauce for 4 = == Ingredients == * 1 onions * 5 whole cloves * 450ml/2 cups milk * 1 bay leaf * 6 black peppercorns * 15g/1/2 oz butter * 7...") |
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= Bread sauce for 4 = | = Bread sauce for 4 = | ||
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| + | Awesome for Christmas dinner with turkey or with the basic roast chicken. Works well with stronger stuffings for a milder or tamed taste. Use garlic salt for a little more interest if serving without a stuffing base. | ||
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== Ingredients == | == Ingredients == | ||
* 1 onions | * 1 onions | ||
Revision as of 21:30, 24 December 2022
Bread sauce for 4
Awesome for Christmas dinner with turkey or with the basic roast chicken. Works well with stronger stuffings for a milder or tamed taste. Use garlic salt for a little more interest if serving without a stuffing base.
Ingredients
- 1 onions
- 5 whole cloves
- 450ml/2 cups milk
- 1 bay leaf
- 6 black peppercorns
- 15g/1/2 oz butter
- 75g/3oz breadcrumbs
Bread sauce for 2
Ingredients
- 1 onions
- 5 whole cloves
- 1 cup milk
- 1 bay leaf
- 6 black peppercorns
- 1/4 oz butter
- 1.5 oz breadcrumbs
Directions
Stud onion with cloves and put that and peppercorns and milk into pan and bring to boil. Then leave to cool for 20mins or so.
Remove bay leaf and peppercorns. Add buttter and breadcrumbs and bring slowly to boil for 10mins. Discard onion to serve.
