Microwaved scrambled eggs: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]] | [[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]] | ||
Quick and easy, great when | Quick and easy, great when standing over the hob is not an option. Most microwavable jugs are dishwashable too! | ||
= Microwaved scrambled eggs = | = Microwaved scrambled eggs = | ||
Latest revision as of 12:47, 11 March 2026
Other recipes | Savory sauces and side dishes
Quick and easy, great when standing over the hob is not an option. Most microwavable jugs are dishwashable too!
Microwaved scrambled eggs
Ingredients
- 1 large egg
- 15ml milk.
- Seasoning.
Directions
To scale up, see table below. The times are critical, as is the quantity of milk to make the emulsion.
For one egg
- Put the egg and milk into a microwavable 250ml jug.
- Scramble the mixture.
- Heat @ 1000W for 30 seconds.
- Rescramble and put in @1000W for 20 seconds.
- Stand for 60 seconds.
- Rescramble, season and serve.
| Number of eggs | Quantity of milk | First stage | Second stage | Stand for |
|---|---|---|---|---|
| 1 | 15ml | 30 secs | 20 secs | 1 minute |
| 2 | 30ml | 50 secs | 30 secs | 1 minute |
| 3 | 45ml | 80 secs | 30 secs | 1 minute |
