Parsnip and apple soup

Other recipes | Soup recipes

Originally from https://www.jamesmartinchef.co.uk/recipes/parsnip-soup-and-roasted-sherry-and-honey-parsnips/. Love how quick this is, in fact James Martin does a few really fast cooking soups that make a lovely end to a busy working day. I have used a food processor to make this a bit quicker.

Not tried yet.

Parsnip and apple soup

Ingredients

• 400g parsnips, grated, if skins are clean, leave them on.
• 2 apples, peeled and sliced.
• 400ml full fat milk.
• 100ml whipping cream (if cooking in the microwave, reduce this by 20ml).
• 2.5ml curry powder.
• Vegetable oil for frying.
• Freshly grated nutmeg for garnish.
• 5ml olive oil.
• Seasoning, white pepper and salt.

Directions, hob.

1. Put the parsnips, apples, milk, cream, and curry powder in a pan and bring to the boil.
2. Simmer for five minutes.
3. Blitz the soup until it is smooth.
4. Add the garnishes and seasoning.

Directions, microwave.

1. Put the parsnips, apples, milk, cream, and curry powder in a 2 litre microwave safe bowl.
2. Cover and boil for 3 to 5 minutes at 1000W microwave power - as soon as it begins to boil stop the cycle.
3. Simmer for 7 minutes on 660W.
4. Blitz the soup until it is smooth.
5. Add the garnishes and seasoning.

Other recipes | Soup recipes