Mince pies: Difference between revisions
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= Mince pies = | = Mince pies = | ||
== Ingredients == | == Ingredients == | ||
* ½ quantity of [[French pastry]] | * ½ quantity of [[French pastry]], chilled. | ||
* Sweet mincemeat | * Sweet mincemeat. | ||
== Directions == | == Directions == | ||
# Equipment: rolling pin, pastry cutters - 7.5cm diameter and 6.5cm diameter, jam tart tray. | # Equipment: rolling pin, pastry cutters - 7.5cm diameter and 6.5cm diameter, 5ml spoon or teaspoon, jam tart tray. | ||
# Preheat the oven to 180° | # Preheat the oven to 180° | ||
# Roll out the French pastry to about 5mm in depth. | # Roll out the French pastry to about 5mm in depth. | ||
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# Place the six large discs into a greased pie dish. | # Place the six large discs into a greased pie dish. | ||
# Spoon in 5ml of mincemeat for each pie. | # Spoon in 5ml of mincemeat for each pie. | ||
# Place lid on top of each flan. | # Place lid on top of each flan to make a pie. | ||
# Cook for 18 minutes in your preheated oven. | # Cook for 18 minutes in your preheated oven. | ||
Latest revision as of 15:46, 21 December 2025
Other recipes | Dessert recipes
This hinges on the pastry you make. Instead of a plain sweet shortcrust, this is a "french pastry" with egg and butter instead of lard.
Mince pies
Ingredients
- ½ quantity of French pastry, chilled.
- Sweet mincemeat.
Directions
- Equipment: rolling pin, pastry cutters - 7.5cm diameter and 6.5cm diameter, 5ml spoon or teaspoon, jam tart tray.
- Preheat the oven to 180°
- Roll out the French pastry to about 5mm in depth.
- Cut six 7.5cm discs and 6.5cm discs.
- Place the six large discs into a greased pie dish.
- Spoon in 5ml of mincemeat for each pie.
- Place lid on top of each flan to make a pie.
- Cook for 18 minutes in your preheated oven.
Serve with brandy butter and whipped cream.
