Latest revision as of 13:31, 1 November 2026

Originally from Swedish Meatballs recipe. Adapted as James likes big portions!

Meatball sauce for three

Make the roux by melting the butter and stirring in the gravy.
Add the cream, stirring to keep smooth.
Add the water and bring to the boil, simmer to the consistency you want.
This should be relatively runny, like a gravy not a white sauce.

Serve with Pork and Beef meatballs, some tasty green veg (I like green beans) and cranberry sauce.

@@ Line 3: / Line 3: @@
 Originally from [https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ Swedish Meatballs] recipe.  Adapted as James likes big portions!
-= Meatball sauce for two =
+= Meatball sauce for three =
 == Ingredients ==
 * 15ml butter.
-* 15ml cornflour.
+* 5ml gravy granules.
-* 50ml double cream.
+* 25ml whipping cream.
-* 100ml beef stock.
+* 125ml water + &frac13;-&frac14; Knorr beef stock pot.
 * Seasoning to taste.
 == Directions ==
-# Make the roux by melting the butter and stirring in the flour.
+# Make the roux by melting the butter and stirring in the gravy.
 # Add the cream, stirring to keep smooth.
-# Add the stock and bring to the boil, simmer to the consistency you want.<br/> This should be relatively runny, like a gravy not a white sauce.
+# Add the water and bring to the boil, simmer to the consistency you want.<br/> This should be relatively runny, like a gravy not a white sauce.
-Serve with Pork and Beef meatballs and cranberry sauce.
+Serve with Pork and Beef meatballs, some tasty green veg (I like green beans) and cranberry sauce.
 [[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]]