Bread and butter pudding: Difference between revisions
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Eat out of the bowl or split into two servings. | Eat out of the bowl or split into two servings. | ||
[[Recipes | Other recipes]] | | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
Latest revision as of 12:17, 5 July 2025
Other recipes | Dessert recipes
Bread and butter pudding
A great way to use up left overs. Big serving for one or a small serving for two.
Ingredients
- 50g left over bread, cut to fit bowl being used.
- 15ml light muscovado sugar
- 30ml sultanas
- 75g milk
- 1 egg
Directions
- Beat milk, egg, and sugar together. An electric blender is great for this.
- Layer bread with fruit.
- Pour over the egg mix when layers are completed.
- Cook for 1 minute at 1000W. Wait a minute. Cook for a further minute. The idea is most of the liquid gets absorbed by the bread.
Eat out of the bowl or split into two servings.
