Smoked salmon mousse: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments | [[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments.| Salads and cold condiments]] | [[Recipes#Fish_dishes. | Fish dishes]]. | ||
This recipe is very simple and quick but a great deal of washing up (without a dishwasher) and is very potent. Needs the lemon juice to serve. | This recipe is very simple and quick but a great deal of washing up (without a dishwasher) and is very potent. Needs the lemon juice to serve. | ||
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Serve with pepper and lemon juice. | Serve with pepper and lemon juice. | ||
[[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments | | [[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments.| Salads and cold condiments]] | [[Recipes#Fish_dishes. | Fish dishes]]. | ||
Latest revision as of 12:29, 5 July 2025
Other recipes | Salads and cold condiments | Fish dishes.
This recipe is very simple and quick but a great deal of washing up (without a dishwasher) and is very potent. Needs the lemon juice to serve.
A tasty starter or interest for a salad.
Smoked salmon mousse
Ingredients
- 2 slices of smoked salmon for mousse and 2 to create case.
- Enough whipping cream to cover the 2 slices for the mousse.
Directions
- Put two slices of smoked salmon into a food processor and barely cover with whipped cream (about 30ml of whipping cream).
- Whizz up until a smooth mousse is created.
- Line a ramekin with the two remaining slices of smoked salmon and spoon in the mousse. Chill for at least 30 minutes.
Serve with pepper and lemon juice.
