Difference between revisions of "Swedish meatball sauce"
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Originally from [https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ Swedish Meatballs] recipe. Adapted as James likes big portions! | Originally from [https://www.jamesmartinchef.co.uk/recipes/swedish-meatballs/ Swedish Meatballs] recipe. Adapted as James likes big portions! | ||
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= Meatball sauce for two = | = Meatball sauce for two = | ||
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* 50ml double cream. | * 50ml double cream. | ||
* 100ml beef stock. | * 100ml beef stock. | ||
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== Directions == | == Directions == | ||
Latest revision as of 13:50, 30 November 2024
Other recipes | Savory sauces and side dishes
Originally from Swedish Meatballs recipe. Adapted as James likes big portions!
Meatball sauce for two
Ingredients
- 15ml butter.
- 15ml cornflour.
- 50ml double cream.
- 100ml beef stock.
- Seasoning to taste.
Directions
- Make the roux by melting the butter and stirring in the flour.
- Add the cream, stirring to keep smooth.
- Add the stock and bring to the boil, simmer to the consistency you want.
This should be relatively runny, like a gravy not a white sauce.
Serve with Pork and Beef meatballs and cranberry sauce.
