Difference between revisions of "Soured cream and chive dip"

From Sam J Wiki
Jump to: navigation, search
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
[[Recipes | Other recipes]] | [[Recipes#Salads_accompaniments | Salad accompaniments]]
+
[[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments | Salad accompaniments]]
  
 
Created from scratch!  A rich dip made without any additives.
 
Created from scratch!  A rich dip made without any additives.
Line 7: Line 7:
 
* 45ml soured cream.
 
* 45ml soured cream.
 
* 30ml chopped chives.
 
* 30ml chopped chives.
* 2.5ml onion granules (optional).
+
* 2.5ml onion granules or garlic salt - not both.
* 2.5ml garlic salt.
+
 
  
 
== Directions ==
 
== Directions ==
Line 16: Line 16:
 
Great with salad or pringles.
 
Great with salad or pringles.
  
[[Recipes | Other recipes]]
+
[[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments | Salad accompaniments]]

Latest revision as of 14:13, 30 November 2024

Other recipes | Salad accompaniments

Created from scratch! A rich dip made without any additives.

Soured cream and chive dip

Ingredients

  • 45ml soured cream.
  • 30ml chopped chives.
  • 2.5ml onion granules or garlic salt - not both.


Directions

  1. Mix ingredients together in a small ramekin.
  2. Cover and store in fridge for at least 30 minutes. Will keep for several days at 4°C.

Great with salad or pringles.

Other recipes | Salad accompaniments