Bubble and squeak: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes# | [[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats | Special meals and treats]] | ||
Few meals in the world are as tasty and good for the planet as Bubble and squeak. A traditionally English, Scottish or Welsh take on what to do with cooked left over vegetables. | Few meals in the world are as tasty and good for the planet as Bubble and squeak. A traditionally English, Scottish or Welsh take on what to do with cooked left over vegetables. | ||
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= Bubble and squeak = | = Bubble and squeak = | ||
== Ingredients == | == Ingredients == | ||
* Left over boiled potatoes | * Left over boiled potatoes. | ||
* Left over boiled cabbage or sprouts | * Left over boiled cabbage or sprouts. | ||
* Any other left over vegetables | * Any other left over vegetables. | ||
* Optional 1 diced onion | * Optional 1 diced onion. | ||
== Directions == | == Directions == | ||
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I love this with fried eggs and bacon as part of a full English fried meal, usually served as breakfast for a bank holiday Monday after a Sunday roast or for Monday lunch. | I love this with fried eggs and bacon as part of a full English fried meal, usually served as breakfast for a bank holiday Monday after a Sunday roast or for Monday lunch. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]]. | ||
Latest revision as of 12:30, 5 July 2025
Other recipes | Special meals and treats
Few meals in the world are as tasty and good for the planet as Bubble and squeak. A traditionally English, Scottish or Welsh take on what to do with cooked left over vegetables.
Bubble and squeak
Ingredients
- Left over boiled potatoes.
- Left over boiled cabbage or sprouts.
- Any other left over vegetables.
- Optional 1 diced onion.
Directions
- Put the left overs in a single pan and mash together.
- Heat some sunflower oil, dripping or butter.
- If using the onion, start frying it until just turning brown.
- Either add the mash to the onion or start frying in the fat.
- Serve when cooked through.
I love this with fried eggs and bacon as part of a full English fried meal, usually served as breakfast for a bank holiday Monday after a Sunday roast or for Monday lunch.
