Difference between revisions of "Potatoes au gratin"
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| − | [[ | + | [[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats | Special meals and treats]] |
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| + | Sourced from AEG's, Cooking with Confidence, this is well worth the effort and a great side dish with a basic meat or a tasty snacky meal. Rich and comforting. | ||
= Potatoes au gratin = | = Potatoes au gratin = | ||
== Ingredients == | == Ingredients == | ||
| − | + | * Enough potatoes for the people eating this | |
| − | + | * Pepper | |
| − | + | * Garlic salt | |
| − | + | * 125ml single or whipping cream per two people | |
| − | + | * A few curls of butter | |
| − | + | * Paprika | |
== Directions == | == Directions == | ||
| − | # Peel potatoes then use a mandolin or food processor to finely chop them | + | # Peel potatoes then use a mandolin or food processor (Kenwood Chef continuous slicer, blade 5) to finely chop them |
| − | # Arrange potatoes in a | + | # Arrange potatoes in a flan dish or gratin platter, lightly seasoning each layer |
# When finished, pour over cream and dot with butter and paprika | # When finished, pour over cream and dot with butter and paprika | ||
| − | Bake at | + | Bake at 180°C for 45 minutes, no need to preheat. |
[[recipes | Other recipes]] | [[recipes | Other recipes]] | ||
Latest revision as of 10:18, 26 May 2024
Other recipes | Special meals and treats
Sourced from AEG's, Cooking with Confidence, this is well worth the effort and a great side dish with a basic meat or a tasty snacky meal. Rich and comforting.
Potatoes au gratin
Ingredients
- Enough potatoes for the people eating this
- Pepper
- Garlic salt
- 125ml single or whipping cream per two people
- A few curls of butter
- Paprika
Directions
- Peel potatoes then use a mandolin or food processor (Kenwood Chef continuous slicer, blade 5) to finely chop them
- Arrange potatoes in a flan dish or gratin platter, lightly seasoning each layer
- When finished, pour over cream and dot with butter and paprika
Bake at 180°C for 45 minutes, no need to preheat.
