Difference between revisions of "Using a meat thermometer"

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[[Recipes|Other recipes]]
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Use Circo-roast, set oven temp to 150°C.
 
Use Circo-roast, set oven temp to 150°C.
 
{| border
 
{| border
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|Poultry||75
 
|Poultry||75
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|Ham||63
 
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|Pork shoulder||85-90
 
|Pork shoulder||85-90
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|Lamb shoulder||55-60
 
|Lamb shoulder||55-60
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|Salmon||45
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|Trout||55
 
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|Other: Heating/reheating food||65-75  
 
|Other: Heating/reheating food||65-75  
 
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Remember that the oven will turn off immediately the thermometer says the temperature has been reached so it's worth "resting" the meat if doing other things in the oven at the same time.
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[[Recipes|Other recipes]]

Latest revision as of 10:07, 20 November 2021

Other recipes

Use Circo-roast, set oven temp to 150°C.

Food Core temperature in °C
Poultry 75
Ham 63
Pork shoulder 85-90
Pork fillet 70
Pork lion 72-80
Beef, rare 45-52
Beef, medium 55-62
Beef, well done 65-75
Lamb leg 60-80
Lamb shoulder 55-60
Salmon 45
Trout 55
Other: Heating/reheating food 65-75

Remember that the oven will turn off immediately the thermometer says the temperature has been reached so it's worth "resting" the meat if doing other things in the oven at the same time.

Other recipes