Difference between revisions of "Butternut squash soup"
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| − | + | [[Recipes | Other recipes]] | [[Recipes#Soups | Soup recipes]] | |
| − | + | Originally from https://www.allrecipes.com/recipe/77981/butternut-squash-soup-ii/&usg=AOvVaw1oE4LlpN1SqkTDIV6ZJhpo but I have removed the celery and added some garnish. Works with pumpkin too. | |
| + | = Butternut squash soup = | ||
== Ingredients == | == Ingredients == | ||
| − | * | + | * 12.5g butter |
* 1 small onion, chopped | * 1 small onion, chopped | ||
* 1 medium carrot, chopped | * 1 medium carrot, chopped | ||
Latest revision as of 13:37, 16 April 2022
Originally from https://www.allrecipes.com/recipe/77981/butternut-squash-soup-ii/&usg=AOvVaw1oE4LlpN1SqkTDIV6ZJhpo but I have removed the celery and added some garnish. Works with pumpkin too.
Butternut squash soup
Ingredients
- 12.5g butter
- 1 small onion, chopped
- 1 medium carrot, chopped
- 2 medium potatoes, cubed
- 1 stick of celery (optional)
- 1 medium butternut squash - peeled, seeded and cubed
- 500ml chicken stock
- paprika to garnish as using a commercial stock cube
- ground nutmeg to garnish
Directions
Fry onions then add rest. Cook for 40 mins then blend and serve. Makes four good bowls of soup. Paprika or nutmeg lift this as well as look good.
