Pasta alla Genovese: Difference between revisions
From Sam J Wiki
Jump to navigationJump to search
(New page: {{:Events_2008_4_24}}) |
|||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]] | ||
Originally got from the Ask Italian Cookbook and modified for 2 people. | |||
Originally got from the Ask Italian Cookbook and modified for 2 people. One of our firm favourites. | |||
= Pasta alla Genovese = | = Pasta alla Genovese = | ||
== Ingredients == | == Ingredients == | ||
* 30ml Extra Virgin Olive Oil | * 30ml Extra Virgin Olive Oil. | ||
* 100g green beans | * 100g green beans. | ||
* 200g new potates, e.g. Charlottes | * 200g new potates, e.g. Charlottes. | ||
* 60ml single cream | * 60ml single cream. | ||
* Half a breast of pre-cooked chicken (optional) | * Half a breast of pre-cooked chicken (optional). | ||
* 120ml water | * 120ml water. | ||
* 100ml Pesto all Genovese (shop bought) | * 100ml Pesto all Genovese (shop bought). | ||
* 200g stringy pasta, recommend tagliatelle or linguine | * 200g stringy pasta, recommend tagliatelle or linguine. | ||
* 2 sprigs fresh basil (optional) | * 2 sprigs fresh basil (optional). | ||
== Directions == | == Directions == | ||
# Thinly slice potatoes and fry in olive oil until becoming golden | # Thinly slice potatoes and fry in olive oil until becoming golden. | ||
# If using dried pasta, put the pasta on to cook. | # If using dried pasta, put the pasta on to cook. | ||
# Add cream and pesto | # Add cream and pesto. | ||
# Add beans to cook for 5 minutes | # Add beans to cook for 5 minutes. | ||
# If using precook chicken, add now. | # If using precook chicken, add now. | ||
# Add | # Add 120ml from pasta pot. | ||
# Drain pasta and serve | # Drain pasta and serve. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]] | ||
Latest revision as of 08:07, 5 July 2025
Originally got from the Ask Italian Cookbook and modified for 2 people. One of our firm favourites.
Pasta alla Genovese
Ingredients
- 30ml Extra Virgin Olive Oil.
- 100g green beans.
- 200g new potates, e.g. Charlottes.
- 60ml single cream.
- Half a breast of pre-cooked chicken (optional).
- 120ml water.
- 100ml Pesto all Genovese (shop bought).
- 200g stringy pasta, recommend tagliatelle or linguine.
- 2 sprigs fresh basil (optional).
Directions
- Thinly slice potatoes and fry in olive oil until becoming golden.
- If using dried pasta, put the pasta on to cook.
- Add cream and pesto.
- Add beans to cook for 5 minutes.
- If using precook chicken, add now.
- Add 120ml from pasta pot.
- Drain pasta and serve.
