Jelly: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]] | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
= Jelly and fruit = | = Jelly and fruit = | ||
| Line 6: | Line 6: | ||
== Ingredients == | == Ingredients == | ||
* 175g tin of mandarins in juice | * 175g tin of mandarins in juice. | ||
* 135g [https://www.waitrose.com/ecom/products/hartleys-orange-jelly/098203-50073-50074 Hartley's Orange jelly] | * 135g [https://www.waitrose.com/ecom/products/hartleys-orange-jelly/098203-50073-50074 Hartley's Orange jelly]. | ||
* 100ml water from tap | * 100ml water from tap. | ||
== Directions == | == Directions == | ||
Get a microwavable jug and cut the jelly up into the 100ml of water. | # Get a microwavable jug and cut the jelly up into the 100ml of water. | ||
# For a 1000Watt microwave, cook for a minute on high. | |||
# Stir in the jelly: if any solid lumps of jelly remain, cook for a further 10 seconds. | |||
# Open tin of mandarins and pour off the juice into jug with jelly solution. | |||
# Pour the mandarins into a glass bowl with a lid - this works really well for a frost free fridge! | |||
# Make up level of jelly, juice and water to 500ml and pour over mandarins. | |||
# Allow to cool down for 20 minutes then place in the fridge to set. Typically this takes 4 hours. | |||
Serve as is or with ice-cream or cream. | |||
[[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | |||
[[Recipes | Other recipes]] | | |||
Latest revision as of 17:51, 19 October 2025
Other recipes | Dessert recipes
Jelly and fruit
Again, making use of the microwave this time to cook a family favourite.
Ingredients
- 175g tin of mandarins in juice.
- 135g Hartley's Orange jelly.
- 100ml water from tap.
Directions
- Get a microwavable jug and cut the jelly up into the 100ml of water.
- For a 1000Watt microwave, cook for a minute on high.
- Stir in the jelly: if any solid lumps of jelly remain, cook for a further 10 seconds.
- Open tin of mandarins and pour off the juice into jug with jelly solution.
- Pour the mandarins into a glass bowl with a lid - this works really well for a frost free fridge!
- Make up level of jelly, juice and water to 500ml and pour over mandarins.
- Allow to cool down for 20 minutes then place in the fridge to set. Typically this takes 4 hours.
Serve as is or with ice-cream or cream.
