Crumble: Difference between revisions
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[[recipes | | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
Originally from the cook book from my first combination microwave oven - this recipe was so good I kept the whole book when the microwave finally went to silicon heaven. | Originally from the cook book from my first combination microwave oven - this recipe was so good I kept the whole book when the microwave finally went to silicon heaven. | ||
A quick treat. | A quick treat, can serve as a meal on a cold winter night. | ||
= Fruit crumble = | = Fruit crumble = | ||
== Ingredients == | == Ingredients == | ||
* 3oz plain flour | * 3oz plain flour or 2oz wholemeal and 1oz plain flour mixed. | ||
* 1.5oz butter | * 1.5oz butter | ||
* 1.5oz caster sugar - soft brown sugar is great for this | * 1.5oz caster sugar - soft brown sugar is great for this | ||
| Line 14: | Line 15: | ||
== Directions == | == Directions == | ||
# Crumb the flour, butter and sugar. A food | # Crumb the flour, butter and sugar. A food processor with the blade is great for this or do by hand. | ||
# Peel apple and remove core before dicing | # Peel apple and remove core before dicing. | ||
# Line glass dish with apple and cover with the blackberries | # Line glass dish with apple and cover with the blackberries. | ||
# Add the water | # Add the water. | ||
# Pour on the crumble | # Pour on the crumble. | ||
Bake at 230°C with the microwave on simmer too for 12 minutes. Tastes great with a vanilla ice-cream, which allows it to be eaten from the oven. | Bake at 230°C with the microwave on simmer too for 12 minutes. Tastes great with a vanilla ice-cream, which allows it to be eaten from the oven. | ||
[[recipes | | The wholemeal flour makes a much "chewier" crumble. Very tasty and a little more fibre in your diet! | ||
[[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | |||
Latest revision as of 17:08, 8 July 2025
Other recipes | Dessert recipes
Originally from the cook book from my first combination microwave oven - this recipe was so good I kept the whole book when the microwave finally went to silicon heaven.
A quick treat, can serve as a meal on a cold winter night.
Fruit crumble
Ingredients
- 3oz plain flour or 2oz wholemeal and 1oz plain flour mixed.
- 1.5oz butter
- 1.5oz caster sugar - soft brown sugar is great for this
- A cooking apple
- 3-4oz blackberries
- 15-30ml tap water
Directions
- Crumb the flour, butter and sugar. A food processor with the blade is great for this or do by hand.
- Peel apple and remove core before dicing.
- Line glass dish with apple and cover with the blackberries.
- Add the water.
- Pour on the crumble.
Bake at 230°C with the microwave on simmer too for 12 minutes. Tastes great with a vanilla ice-cream, which allows it to be eaten from the oven.
The wholemeal flour makes a much "chewier" crumble. Very tasty and a little more fibre in your diet!
