Apple cider and cheddar fondue: Difference between revisions
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* 60ml cider or apple juice. | * 60ml cider or apple juice. | ||
* 15ml lemon juice. | * 15ml lemon juice. | ||
* | * ½ml salt. | ||
* nutmeg to taste. | * nutmeg to taste. | ||
* pepper to taste. | * pepper to taste. | ||
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Serve with diced bread for a tasty and substantial meal for 2! | Serve with diced bread for a tasty and substantial meal for 2! | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]]. | ||
Latest revision as of 13:45, 6 July 2025
Other recipes | Special meals and treats.
This is delicious and a real winter warmer when boiled eggs on toast isn't going to cut the mustard.
Apple cider and cheddar cheese Fondue
Ingredients
- 110g cheddar.
- 5ml cornflour.
- 60ml cider or apple juice.
- 15ml lemon juice.
- ½ml salt.
- nutmeg to taste.
- pepper to taste.
Directions
- Grate cheddar and mix well with cornflour.
- Heat apple liquid with lemon juice until simmering.
- Add cheese a handfull at a time, ensuring it is melted before adding more.
- Add herbs and seasoning and stir for 3 - 5 minutes until thickened.
Serve with diced bread for a tasty and substantial meal for 2!
