Bread sauce: Difference between revisions
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== Ingredients == | == Ingredients == | ||
* 1 | * 1 small onion. | ||
* 5 whole cloves | * 5 whole cloves. | ||
* 450ml milk | * 450ml milk. | ||
* 1 bay leaf | * 1 bay leaf. | ||
* 6 black peppercorns | * 6 black peppercorns. | ||
* 15g / | * 15g / ½oz butter. | ||
* 75g / 3oz breadcrumbs | * 75g / 3oz breadcrumbs. | ||
= Bread sauce for 2 = | = Bread sauce for 2 = | ||
== Ingredients == | == Ingredients == | ||
* 1 | * 1 onion. | ||
* 5 whole cloves | * 5 whole cloves. | ||
* 225ml milk | * 225ml milk. | ||
* 1 bay leaf | * 1 bay leaf. | ||
* 6 black peppercorns | * 6 black peppercorns. | ||
* | * ¼oz butter. | ||
* 1 | * 1½oz breadcrumbs. | ||
== Directions == | == Directions == | ||
| Line 32: | Line 32: | ||
# Stand for 20mins or so. | # Stand for 20mins or so. | ||
# Remove bay leaf and peppercorns. | # Remove bay leaf and peppercorns. | ||
# Add buttter and breadcrumbs and bring slowly to boil for 10mins. | # Add buttter and breadcrumbs and bring slowly to boil for 10mins. | ||
# Discard onion to serve. | |||
[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] | [[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] | ||
Latest revision as of 13:42, 6 July 2025
Other recipes | Savory sauces and side dishes
Bread sauce for 4
Awesome for Christmas dinner with turkey or with the basic roast chicken. Works well with stronger stuffings for a milder or tamed taste. Use garlic salt for a little more interest if serving without a stuffing base.
Works really well with frozen breadcrumbs pre-measured and labelled to save on washing up. If doing for Christmas day, the weekend before Guy Fawkes day is about the right time.
If scaling, do with the milk and the breadcrumbs not with the other ingrediants.
Ingredients
- 1 small onion.
- 5 whole cloves.
- 450ml milk.
- 1 bay leaf.
- 6 black peppercorns.
- 15g / ½oz butter.
- 75g / 3oz breadcrumbs.
Bread sauce for 2
Ingredients
- 1 onion.
- 5 whole cloves.
- 225ml milk.
- 1 bay leaf.
- 6 black peppercorns.
- ¼oz butter.
- 1½oz breadcrumbs.
Directions
- Stud onion with cloves and put that and peppercorns and milk into pan and bring to boil.
- Stand for 20mins or so.
- Remove bay leaf and peppercorns.
- Add buttter and breadcrumbs and bring slowly to boil for 10mins.
- Discard onion to serve.
