Butternut squash soup: Difference between revisions
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== Ingredients == | == Ingredients == | ||
* 12 | * 12½g butter | ||
* 1 small onion, chopped. | * 1 small onion, chopped. | ||
* 1 medium carrot, chopped. | * 1 medium carrot, chopped. | ||
| Line 18: | Line 18: | ||
== Directions == | == Directions == | ||
Fry onions | # Fry onions for 5 minutes. | ||
# Add the rest. | |||
# Cook for 40 mins then blend and serve. | |||
[[Recipes | Other recipes]] | Makes four good bowls of soup. Paprika or nutmeg lift this as well as look good. | ||
[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]] | |||
Latest revision as of 13:41, 6 July 2025
Originally from https://www.allrecipes.com/recipe/77981/butternut-squash-soup-ii/&usg=AOvVaw1oE4LlpN1SqkTDIV6ZJhpo but I have removed the celery and added some garnish. Works with pumpkin too.
Butternut squash soup
Ingredients
- 12½g butter
- 1 small onion, chopped.
- 1 medium carrot, chopped.
- 2 medium potatoes, cubed.
- 1 stick of celery (optional).
- 1 medium butternut squash - peeled, seeded and cubed.
- 500ml chicken stock.
- paprika to garnish as using a commercial stock cube.
- ground nutmeg to garnish.
Directions
- Fry onions for 5 minutes.
- Add the rest.
- Cook for 40 mins then blend and serve.
Makes four good bowls of soup. Paprika or nutmeg lift this as well as look good.
