Savoury short crust pastry: Difference between revisions
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[[recipes | Other recipes]] | [[Recipes#Pastry_types.|Pastry types]]. | [[recipes | Other recipes]] | [[Recipes#Pastry_types.|Pastry types]]. | ||
'''NB - put 25ml of water in fridge now!''' | |||
This just works when using my food processor, which is a food processor attachment on my Kenwood Chef. This makes pastry and lines an 8" flan dish ready for the rest of the recipe. | This just works when using my food processor, which is a food processor attachment on my Kenwood Chef. This makes pastry and lines an 8" flan dish ready for the rest of the recipe. | ||
| Line 8: | Line 10: | ||
* 5oz plain flour. | * 5oz plain flour. | ||
* 1 | * 1 ¼ oz lard. | ||
* 1 | * 1 ¼ oz butter. | ||
* 25ml ice cold water. | * 25ml ice cold water. | ||
| Line 20: | Line 22: | ||
# Place in fridge to rest for at least 30 minutes. | # Place in fridge to rest for at least 30 minutes. | ||
[[recipes | Other recipes]] | [[recipes | Other recipes]] | [[Recipes#Pastry_types.|Pastry types]]. | ||
Latest revision as of 13:00, 5 July 2025
NB - put 25ml of water in fridge now!
This just works when using my food processor, which is a food processor attachment on my Kenwood Chef. This makes pastry and lines an 8" flan dish ready for the rest of the recipe.
Savoury short crust pastry
Ingredients
(Note this is mixed units but this makes exactly the right amount of pastry for my flan dish! We have 2 parts flour to 1 part fat.)
- 5oz plain flour.
- 1 ¼ oz lard.
- 1 ¼ oz butter.
- 25ml ice cold water.
Directions
- Get the food processor "jug" and fit the knife blade to it.
- Put all but the water into the bowl.
- Mix on speed 3 for 45 seconds until bread crumbs are formed.
- Add the water and mix for a further 30 seconds or so until a ball of dough formed.
- Roll out and line pie dish.
- Place in fridge to rest for at least 30 minutes.
