Ratouille: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]]. | ||
Adapted from Raymond Blanc's Simply Raymond. Delicious and, for a ratouille, very quick, less than 25 minutes from starting to eating. The veggies are cooked but still firm :) | Adapted from Raymond Blanc's Simply Raymond. Delicious and, for a ratouille, very quick, less than 25 minutes from starting to eating. The veggies are cooked but still firm :) | ||
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= Ratouille = | = Ratouille = | ||
== Ingredients == | == Ingredients == | ||
* 1 white onion | * 1 white onion. | ||
* 6 garlic cloves | * 6 garlic cloves. | ||
* 1 large courgette, havled and chopped into inch long pieces. | * 1 large courgette, havled and chopped into inch long pieces. | ||
* 1 aubergine (optional), havled and chopped into inch long pieces. | * 1 aubergine (optional), havled and chopped into inch long pieces. | ||
* 1 red pepper, chopped into inch long pieces. | * 1 red pepper, chopped into inch long pieces. | ||
* 420g chopped tomatoes | * 420g chopped tomatoes. | ||
* 120ml olive oil | * 120ml olive oil. | ||
* 4 thyme sprigs | * 4 thyme sprigs. | ||
* 1 rosemary sprig | * 1 rosemary sprig. | ||
* 4 pinches of salt | * 4 pinches of salt. | ||
* lots of ground black pepper | * lots of ground black pepper. | ||
== Directions == | == Directions == | ||
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# Cook for 8 minutes then serve. | # Cook for 8 minutes then serve. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]]. | ||
Latest revision as of 12:35, 5 July 2025
Other recipes | Special meals and treats.
Adapted from Raymond Blanc's Simply Raymond. Delicious and, for a ratouille, very quick, less than 25 minutes from starting to eating. The veggies are cooked but still firm :)
Ratouille
Ingredients
- 1 white onion.
- 6 garlic cloves.
- 1 large courgette, havled and chopped into inch long pieces.
- 1 aubergine (optional), havled and chopped into inch long pieces.
- 1 red pepper, chopped into inch long pieces.
- 420g chopped tomatoes.
- 120ml olive oil.
- 4 thyme sprigs.
- 1 rosemary sprig.
- 4 pinches of salt.
- lots of ground black pepper.
Directions
- Pour oil into pan on a low heat.
- When oil is warm add garlic, onion and herbs. Cook for 4 minutes.
- Increase the heat and add courgettes, pepper, tomatoes, and aubergine. Cover and turn the heat back down.
- Cook for 8 minutes then serve.
