Ginger ale: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Desserts. | | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Sweet drink recipes]] | ||
In draft!! | In draft!! | ||
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# Make the ginger water. | # Make the ginger water. | ||
## Boil the 140ml of water then add the grated ginger to it. | ## Boil the 140ml of water then add the grated ginger to it. | ||
## When re-boiling, simmer for 5 minutes | ## When re-boiling, simmer for 5 minutes. | ||
## Allow to completely cool for 20 minutes or so. | |||
## Strain out the ginger bits. | ## Strain out the ginger bits. | ||
# Make the sugar syrup. | # Make the sugar syrup. | ||
| Line 29: | Line 30: | ||
## Pour out the 40ml of boiling water and dissolve the sugar in it. | ## Pour out the 40ml of boiling water and dissolve the sugar in it. | ||
## Allow to cool for 20 minutes. | ## Allow to cool for 20 minutes. | ||
# Make the club soda. | |||
## Add the bicarbonate of soda to the water and | ## Add the bicarbonate of soda to the water and mix throughly. | ||
## Fizz in the soda stream. | |||
# Construction. | # Construction. | ||
## Add the sugar syrup to the ginger water and the club soda. | ## Add the sugar syrup to the ginger water and the club soda. | ||
## Chill for an hour in a sealed bottle. | |||
Serve into individual glasses | Serve into individual glasses, with some ice and a straw. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
Latest revision as of 12:26, 5 July 2025
Other recipes | Sweet drink recipes
In draft!! Simple and quick, adapted from Homemade Ginger ale.
Home made ginger ale
Ginger water
Ingredients
- 140ml water.
- A whole root ginger, grated. Keep the skin on, it will make it more gingery.
Sugar syrup
Ingredients
- 40ml water.
- 40ml sugar.
Soda water
Ingredients
- 120ml water.
- 0.5ml bicarbonate of soda.
Directions
- Make the ginger water.
- Boil the 140ml of water then add the grated ginger to it.
- When re-boiling, simmer for 5 minutes.
- Allow to completely cool for 20 minutes or so.
- Strain out the ginger bits.
- Make the sugar syrup.
- Get its water boiling (a kettle works).
- Pour out the 40ml of boiling water and dissolve the sugar in it.
- Allow to cool for 20 minutes.
- Make the club soda.
- Add the bicarbonate of soda to the water and mix throughly.
- Fizz in the soda stream.
- Construction.
- Add the sugar syrup to the ginger water and the club soda.
- Chill for an hour in a sealed bottle.
Serve into individual glasses, with some ice and a straw.
