Victoria sponge fairy cakes: Difference between revisions
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[[recipes | | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
As the majority of the cakes I make are eaten fresh from the oven, this is enough for 2 or 3 people. | As the majority of the cakes I make are eaten fresh from the oven, this is enough for 2 or 3 people. | ||
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= Victoria sponge fairy cakes = | = Victoria sponge fairy cakes = | ||
== Ingredients == | == Ingredients == | ||
* 2oz butter, lightly salted | * 2oz butter, lightly salted. | ||
* 2oz caster sugar | * 2oz caster sugar. | ||
* 1 medium egg | * 1 medium egg. | ||
* 2oz self-raising flour | * 2oz self-raising flour. | ||
* 2.5ml lemon, Ameretto, vanilla essance - what ever flavour you'd like to gently flavour the cakes | * 2.5ml lemon, Ameretto, vanilla essance - what ever flavour you'd like to gently flavour the cakes. | ||
== Directions == | == Directions == | ||
# Turn on fan oven at 180°C | # Turn on fan oven at 180°C. | ||
# Cream butter and sugar in mixer with cream beater | # Cream butter and sugar in mixer with cream beater. | ||
# Add egg | # Add egg. | ||
# Add flour | # Add flour. | ||
# Add flavour | # Add flavour. | ||
Place into fairy cases and bake in the oven for 15 minutes. Once cooked, divide between the eaters and remove cakes. Serve with a lovely cup of tea. | Place into fairy cases and bake in the oven for 15 minutes. Once cooked, divide between the eaters and remove cakes. Serve with a lovely cup of tea. | ||
[[recipes | | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
Latest revision as of 12:22, 5 July 2025
Other recipes | Dessert recipes
As the majority of the cakes I make are eaten fresh from the oven, this is enough for 2 or 3 people.
Victoria sponge fairy cakes
Ingredients
- 2oz butter, lightly salted.
- 2oz caster sugar.
- 1 medium egg.
- 2oz self-raising flour.
- 2.5ml lemon, Ameretto, vanilla essance - what ever flavour you'd like to gently flavour the cakes.
Directions
- Turn on fan oven at 180°C.
- Cream butter and sugar in mixer with cream beater.
- Add egg.
- Add flour.
- Add flavour.
Place into fairy cases and bake in the oven for 15 minutes. Once cooked, divide between the eaters and remove cakes. Serve with a lovely cup of tea.
