Raspberry yogurt: Difference between revisions
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[[recipes | | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
My favourite yogurt has been discontinued, so this is an attempt to recreate that gorgeous taste. | My favourite yogurt has been discontinued, so this is an attempt to recreate that gorgeous taste. | ||
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== Ingredients == | == Ingredients == | ||
Makes two servings - easier for the numbers | Makes two servings - easier for the numbers | ||
* 150g Yogurt | * 150g Yogurt. | ||
* 60g Raspberries | * 60g Raspberries. | ||
* 30g Whipping cream | * 30g Whipping cream. | ||
* 10g Raspberry puree (30g of raspberries, 10g sugar, filter out | * 10g Raspberry puree (30g of raspberries, 10g sugar, filter out). | ||
== Directions == | == Directions == | ||
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# Whisk in puree then finally the raspberries. | # Whisk in puree then finally the raspberries. | ||
[[recipes | | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
Latest revision as of 12:21, 5 July 2025
Other recipes | Dessert recipes
My favourite yogurt has been discontinued, so this is an attempt to recreate that gorgeous taste.
Fragrant, creamy yogurt
Ingredients
Makes two servings - easier for the numbers
- 150g Yogurt.
- 60g Raspberries.
- 30g Whipping cream.
- 10g Raspberry puree (30g of raspberries, 10g sugar, filter out).
Directions
- Make puree by pureeing raspberries and filter out seeds. Add sugar and leave to thicken.
- Whisk cream until forming peaks.
- Whisk in yogurt.
- Whisk in puree then finally the raspberries.
