Mince pies: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]] | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
This hinges on the pastry you make. Instead of a plain sweet shortcrust, this is a "french pastry" with egg and butter instead of lard. | This hinges on the pastry you make. Instead of a plain sweet shortcrust, this is a "french pastry" with egg and butter instead of lard. | ||
| Line 14: | Line 14: | ||
# Spoon in 5ml of mincemeat for each pie. | # Spoon in 5ml of mincemeat for each pie. | ||
# Place lid on top of each flan. | # Place lid on top of each flan. | ||
# Cook for 18 minutes in your oven. | # Cook for 18 minutes in your preheated oven. | ||
Serve with [[brandy butter]] and whipped cream. | Serve with [[brandy butter]] and whipped cream. | ||
[[recipes | | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
Latest revision as of 12:20, 5 July 2025
Other recipes | Dessert recipes
This hinges on the pastry you make. Instead of a plain sweet shortcrust, this is a "french pastry" with egg and butter instead of lard.
Mince pies
Ingredients
- ½ quantity of French pastry
- Sweet mincemeat
Directions
- Preheat the oven to 180°
- Roll out the French pastry and cut six 7.5cm discs and 6.5cm discs.
- Place the six large discs into a greased pie dish.
- Spoon in 5ml of mincemeat for each pie.
- Place lid on top of each flan.
- Cook for 18 minutes in your preheated oven.
Serve with brandy butter and whipped cream.
