Baked Basque Cheesecake: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]] | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
= Baked Basque | = Baked Basque Cheese cake = | ||
Not tried yet. Adapted from [https://www.jamesmartinchef.co.uk/recipes/baked-cheesecake-with-cherries/ Baked cheesecake with cherries]. | Not tried yet. Adapted from [https://www.jamesmartinchef.co.uk/recipes/baked-cheesecake-with-cherries/ Baked cheesecake with cherries]. | ||
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Cut the cake into slices per serving and pour over the sauce on to the individual slice to taste. | Cut the cake into slices per serving and pour over the sauce on to the individual slice to taste. | ||
[[Recipes | Other recipes]] | | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
Latest revision as of 12:17, 5 July 2025
Other recipes | Dessert recipes
Baked Basque Cheese cake
Not tried yet. Adapted from Baked cheesecake with cherries.
Ingredients
Cheesecake
- 400g cream cheese
- 112g caster sugar
- 22.5ml plain flour
- 100g sour cream
- 2 medium eggs
- 5ml vanilla extract
Sauce
- 100ml frozen mixed berries
- 30ml water
Directions
- Heat the oven to 240°C.
- Butter a 23cm, deep, loose bottom tin and line with paper.
- Whisk together the cream cheese and sugar for 2 minutes, add the flour eggs and vanilla whisk until smooth and pour into the tin.
- Bake for 20 minutes then drop the oven temperature down to 180°C and cook for another 20 minutes, cool.
- Make the sauce
- Put ingredients into microwavable jug.
- Heat on full power for 2 minutes.
Cut the cake into slices per serving and pour over the sauce on to the individual slice to taste.
