French pastry: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | [[Recipes#Pastry_types.| Pastry types ]]. | ||
This is used when you need a sweet shortcrust pastry but this is smoother and more flavoursome. | This is used when you need a sweet shortcrust pastry but this is smoother and more flavoursome. | ||
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= French pastry = | = French pastry = | ||
== Ingredients == | == Ingredients == | ||
* 150g plain flour | * 150g plain flour. | ||
* 40g caster sugar | * 40g caster sugar. | ||
* 75g butter | * 75g butter. | ||
* 1 egg | * 1 egg. | ||
* 2.5ml grated lemon rind | * 2.5ml grated lemon rind. | ||
* 1ml salt | * 1ml salt | ||
== Directions == | == Directions == | ||
# Mix in | # Mix in food processor until you have a smooth pastry | ||
# Stand for 30 minutes - if you don't need all of it, this is the time to place half in a freezer bag and place in freezer. | # Stand for 30 minutes - if you don't need all of it, this is the time to place half in a freezer bag and place in freezer. | ||
[[recipes | Other recipes]] | [[recipes | Other recipes]] | [[Recipes#Pastry_types.|Pastry types]]. | ||
Latest revision as of 12:16, 5 July 2025
Other recipes | Dessert recipes | Pastry types .
This is used when you need a sweet shortcrust pastry but this is smoother and more flavoursome.
French pastry
Ingredients
- 150g plain flour.
- 40g caster sugar.
- 75g butter.
- 1 egg.
- 2.5ml grated lemon rind.
- 1ml salt
Directions
- Mix in food processor until you have a smooth pastry
- Stand for 30 minutes - if you don't need all of it, this is the time to place half in a freezer bag and place in freezer.
