Pasta cheese bake: Difference between revisions
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[[Recipes|Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]] | ||
Adapted from [https://www.bbcgoodfood.com/recipes/best-ever-macaroni-cheese-recipe Mac and Cheese] | Adapted from [https://www.bbcgoodfood.com/recipes/best-ever-macaroni-cheese-recipe Mac and Cheese]. Not tried yet. | ||
== Pasta cheese bake == | == Pasta cheese bake == | ||
=== Ingredients === | === Ingredients === | ||
* 15ml butter | * 15ml butter. | ||
* | * 130g spiral or other short pasta. | ||
* 1 garlic clove, finely chopped | * 1 garlic clove, finely chopped. | ||
* | * 5ml English mustard powder. | ||
* 22ml plain flour | * 22ml plain flour. | ||
* | * 225ml whole milk or diary free alternative that can be cooked. | ||
* 125g vegetarian mature cheddar, grated | * 125g vegetarian mature cheddar, grated. | ||
* 25g parmesan (or vegetarian alternative), grated | * 25g parmesan (or vegetarian alternative), grated. | ||
=== Directions === | === Directions === | ||
* Cook pasta for 2 minutes less than the pack says | * Cook pasta for 2 minutes less than the pack says. If it's fresh pasta, don't bother cooking first. | ||
* Preheat oven to 180°C for a fan assisted oven | * Preheat oven to 180°C for a fan assisted oven or 200°C if not. | ||
* Melt butter and add garlic, mustard and flour to make a roux | * Melt butter and add garlic, mustard, and flour, finally add the milk to make a [[roux]] (typically 5 mins of cooking). | ||
* Take off heat and add cheddar and half the parmesan. | * Take off heat and add cheddar and half the parmesan. | ||
* Stir in pasta and tip into dish for baking. | * Stir in pasta and tip roux into dish for baking. | ||
* Bake for 20mins | * Bake for 20mins in preheated oven. | ||
[[Recipes|Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]] | ||
Latest revision as of 08:24, 5 July 2025
Adapted from Mac and Cheese. Not tried yet.
Pasta cheese bake
Ingredients
- 15ml butter.
- 130g spiral or other short pasta.
- 1 garlic clove, finely chopped.
- 5ml English mustard powder.
- 22ml plain flour.
- 225ml whole milk or diary free alternative that can be cooked.
- 125g vegetarian mature cheddar, grated.
- 25g parmesan (or vegetarian alternative), grated.
Directions
- Cook pasta for 2 minutes less than the pack says. If it's fresh pasta, don't bother cooking first.
- Preheat oven to 180°C for a fan assisted oven or 200°C if not.
- Melt butter and add garlic, mustard, and flour, finally add the milk to make a roux (typically 5 mins of cooking).
- Take off heat and add cheddar and half the parmesan.
- Stir in pasta and tip roux into dish for baking.
- Bake for 20mins in preheated oven.
