Spinach pasta: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]] | ||
Actually the pasta can be shaped to any form using the dies (bronze shapes sitting between the scroll and the nut). These happen to be the ones I started out with. | Actually the pasta can be shaped to any form using the dies (bronze shapes sitting between the scroll and the nut). These happen to be the ones I started out with. | ||
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= Home made Spinach pasta = | = Home made Spinach pasta = | ||
== Ingredients == | == Ingredients == | ||
* 200g 00 pasta and pizza flour | * 200g 00 pasta and pizza flour. | ||
* 100g baby spinach or mature spinach with stalks removed | * 100g baby spinach or mature spinach with stalks removed. | ||
== Directions == | == Directions == | ||
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Process as per [[Lasagna or spaghetti or tagaltelli]] | Process as per [[Lasagna or spaghetti or tagaltelli]] | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]] | ||
Latest revision as of 08:11, 5 July 2025
Actually the pasta can be shaped to any form using the dies (bronze shapes sitting between the scroll and the nut). These happen to be the ones I started out with.
Home made Spinach pasta
Ingredients
- 200g 00 pasta and pizza flour.
- 100g baby spinach or mature spinach with stalks removed.
Directions
Mix all ingredients in a food processor until the mixture is formed - it should stick together. Need in a Kenwood chef until a single dough ball is formed.
Place into fridge for 30mins.
Process as per Lasagna or spaghetti or tagaltelli
