Scallops and cherry tomatoes with pasta: Difference between revisions
From Sam J Wiki
Jump to navigationJump to search
(New page: {{:Events_2008_4_24}}) |
(New page: {{:Events_2008_4_24}}) |
||
| (12 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[ | [[Recipes | Other recipes]] | [[Recipes#Fish_dishes. | Fish dishes]]. | ||
Originally from [https://feelgoodfoodie.net/recipe/pan-seared-scallops-pasta/ Pan seared scallops and cherry tomatoes]. | |||
I'm the only one who loves shell fish at home, so this is a tasty treat for when I'm on my own. | |||
Originally from [https://feelgoodfoodie.net/recipe/pan-seared-scallops-pasta/ Pan seared scallops and cherry tomatoes] - adjusted to make the cooking a bit quicker. | |||
= Pan seared Scallops and Cherry Tomatoes - serves 1 = | = Pan seared Scallops and Cherry Tomatoes - serves 1 = | ||
== Ingredients == | == Ingredients == | ||
* 125g scallops. | * 125g scallops. | ||
* 50g dried linguine. | * 50g dried linguine.<br/>If using fresh linguine, cook for only 2 minutes or so. | ||
* 10ml | * 10ml avocado oil. | ||
* 1 garlic | * 1 garlic clove, peeled and finely chopped. | ||
* 5-8 cherry tomatoes, halved. | * 5-8 cherry tomatoes, halved. | ||
* Fresh parsely and black pepper to serve - salt won't be necessary. | * Fresh parsely and black pepper to serve - salt won't be necessary. | ||
== Directions == | == Directions == | ||
# Put the pasta on to boil. | # Prep all the ingredients - there's not a great deal of time once the heat goes on. | ||
# Put the dried pasta on to boil - if it's going to take 10 minutes. | |||
# Fry scallops for a few minutes in some butter. | # Fry scallops for a few minutes in some butter. | ||
# When you toss the scallops, add your olive oil, tomates, and garlic. | # When you toss the scallops, add your olive oil, tomates, and garlic. | ||
| Line 21: | Line 24: | ||
Delicious. Could be served with fresh baguettes, if you don't fancy linguine. | Delicious. Could be served with fresh baguettes, if you don't fancy linguine. | ||
[[recipes | | [[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]] | ||
Latest revision as of 08:10, 5 July 2025
I'm the only one who loves shell fish at home, so this is a tasty treat for when I'm on my own. Originally from Pan seared scallops and cherry tomatoes - adjusted to make the cooking a bit quicker.
Pan seared Scallops and Cherry Tomatoes - serves 1
Ingredients
- 125g scallops.
- 50g dried linguine.
If using fresh linguine, cook for only 2 minutes or so. - 10ml avocado oil.
- 1 garlic clove, peeled and finely chopped.
- 5-8 cherry tomatoes, halved.
- Fresh parsely and black pepper to serve - salt won't be necessary.
Directions
- Prep all the ingredients - there's not a great deal of time once the heat goes on.
- Put the dried pasta on to boil - if it's going to take 10 minutes.
- Fry scallops for a few minutes in some butter.
- When you toss the scallops, add your olive oil, tomates, and garlic.
- Remove scallops from the pan - vital!
- Keep cooking the rest.
- When pasta is done, reintroduce the scallops and add the pasta and toss.
Delicious. Could be served with fresh baguettes, if you don't fancy linguine.
