Lamb chilli burgers: Difference between revisions
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== Directions == | == Directions == | ||
Using a hand grinder (or hand mixer grinder) mince onion, garlic and herbs. | # Using a hand grinder (or hand mixer grinder) mince onion, garlic and herbs. | ||
# Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins. | |||
# Shape into roll sized buns and cook on a medium grill for 10mins or so depending on thickness. | |||
Serve on the buns, with relish or [[coleslaw]]. | |||
[[Recipes | Other recipes]] | [[Recipes#Burgers. | Burger recipes]] | |||
[[Recipes | Other recipes]] | |||
Latest revision as of 07:58, 5 July 2025
Other recipes | Burger recipes
Lamb chilli burgers
Originally from Stuffed lamb burgers. Makes two burgers.
Ingredients
- 2.5ml fresh thyme.
- 2.5ml chilli flakes.
- 1 whole garlic clove.
- 1 small onion.
- 2.5ml lemon juice.
- 200g lamb shoulder minced.
- 1ml salt.
- 1ml black pepper.
- 2 burger buns.
Directions
- Using a hand grinder (or hand mixer grinder) mince onion, garlic and herbs.
- Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins.
- Shape into roll sized buns and cook on a medium grill for 10mins or so depending on thickness.
Serve on the buns, with relish or coleslaw.
