Wholemeal bread: Difference between revisions
From Sam J Wiki
Jump to navigationJump to search
(New page: {{:Events_2008_4_24}}) |
(→NetApp) |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[Recipes | Other recipes]] | [[Recipes#Bread | | [[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]] | ||
= Home made Wholemeal bread = | = Home made Wholemeal bread = | ||
| Line 5: | Line 5: | ||
== Ingredients == | == Ingredients == | ||
* | * 5ml yeast. | ||
* 300g Strong wholemeal flour | * 300g Strong wholemeal flour. | ||
* 100g Strong white flour | * 100g Strong white flour. | ||
* | * 5ml sugar. | ||
* 15ml sesame seed oil | * 15ml sesame seed oil. | ||
* | * 5ml salt. | ||
* 280ml water | * 280ml water. | ||
== Directions == | == Directions == | ||
Place all ingredients into bread machine, select Wholemeal for the recipe and "M" on size. Come back to empty out bread in | Place all ingredients into bread machine, select "Wholemeal" and "Rapid" for the recipe and "M" on size. Come back to empty out bread in 3 hours. | ||
Note: the flour total needs to add up to 400g for this recipe. We really like this one, but 400g would be a "proper" wholemeal loaf and 200g wholemeal to 200g white would be a little lighter. | Note: the flour total needs to add up to 400g for this recipe. We really like this one, but 400g would be a "proper" wholemeal loaf and 200g wholemeal to 200g white would be a little lighter. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]] | ||
Latest revision as of 07:56, 5 July 2025
Home made Wholemeal bread
Adapted from instruction book from Panasonic SD255.
Ingredients
- 5ml yeast.
- 300g Strong wholemeal flour.
- 100g Strong white flour.
- 5ml sugar.
- 15ml sesame seed oil.
- 5ml salt.
- 280ml water.
Directions
Place all ingredients into bread machine, select "Wholemeal" and "Rapid" for the recipe and "M" on size. Come back to empty out bread in 3 hours.
Note: the flour total needs to add up to 400g for this recipe. We really like this one, but 400g would be a "proper" wholemeal loaf and 200g wholemeal to 200g white would be a little lighter.
