Spelt bread: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Bread | Bread recipes]] | [[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]] | ||
= Home made spelt bread = | = Home made spelt bread = | ||
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== Ingredients == | == Ingredients == | ||
* 7.5ml fast acting, dried yeast | * 7.5ml fast acting, dried yeast. | ||
* 400g Spelt flour | * 400g Spelt flour. | ||
* 5ml sugar | * 5ml sugar. | ||
* 15ml walnut oil | * 15ml walnut oil. | ||
* 5ml salt | * 5ml salt. | ||
* 300ml water | * 300ml water. | ||
== Directions == | == Directions == | ||
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Tastes delicious with pate or avocado as toast :) | Tastes delicious with pate or avocado as toast :) | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]] | ||
Latest revision as of 07:54, 5 July 2025
Home made spelt bread
Adapted from Panasonic Automatic Breadmaker SD-255. Needs the rye/spelt blade!
This does not rise as much as wheat bread, hence the extra yeast. I've found baking over night produces good results.
Ingredients
- 7.5ml fast acting, dried yeast.
- 400g Spelt flour.
- 5ml sugar.
- 15ml walnut oil.
- 5ml salt.
- 300ml water.
Directions
- Put Rye bread blade in machine tin.
- Put in ingredients.
- Set machine to Rye - Bake and start programme.
- Come back in 3 hr 30 minutes time.
It is much more likely to retain the blade in the loaf. Use the chop stick method as usual!
Tastes delicious with pate or avocado as toast :)
