Duck a l'orange: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Roasts. | Roast recipes]] | ||
A great deal of effort but a tasty treat for a special meal the whole family will love. | A great deal of effort but a tasty treat for a special meal the whole family will love. | ||
= Duck a l'orange = | = Duck a l'orange = | ||
== Ingredients == | == Ingredients == | ||
* 1 orange (optional) | * 1 orange (optional). | ||
* 120ml of orange juice | * 120ml of orange juice. | ||
* 15ml soft brown sugar | * 15ml soft brown sugar. | ||
* 15ml white vinegar | * 15ml white vinegar. | ||
* 475ml water | * 475ml water. | ||
* 30ml lemon juice | * 30ml lemon juice. | ||
* 1 chicken stock cube | * 1 chicken stock cube. | ||
* 15ml arrow root | * 15ml arrow root. | ||
* 120ml Grand Marnier | * 120ml Grand Marnier. | ||
== Directions == | == Directions == | ||
This takes 30 minutes or so, so needs to be started before cooking joints! | This takes 30 minutes or so, so needs to be started before cooking joints! | ||
# If using orange, remove rind | # If using orange, remove rind. | ||
# Add rind to remaining liquid ingredients (excluding water and Grand Marnier) and stock and bring to the boil. | # Add rind to remaining liquid ingredients (excluding water and Grand Marnier) and stock and bring to the boil. | ||
# When reduced by half, stir in arrow root and water. | # When reduced by half, stir in arrow root and water. | ||
| Line 23: | Line 24: | ||
# Drain duck juices and recover duck in sauce and cook for 30 minutes before serving. | # Drain duck juices and recover duck in sauce and cook for 30 minutes before serving. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Roasts. | Roast recipes]] | ||
Latest revision as of 07:40, 5 July 2025
A great deal of effort but a tasty treat for a special meal the whole family will love.
Duck a l'orange
Ingredients
- 1 orange (optional).
- 120ml of orange juice.
- 15ml soft brown sugar.
- 15ml white vinegar.
- 475ml water.
- 30ml lemon juice.
- 1 chicken stock cube.
- 15ml arrow root.
- 120ml Grand Marnier.
Directions
This takes 30 minutes or so, so needs to be started before cooking joints!
- If using orange, remove rind.
- Add rind to remaining liquid ingredients (excluding water and Grand Marnier) and stock and bring to the boil.
- When reduced by half, stir in arrow root and water.
- Remove from heat and stir in Grand Marnier
- Drain duck juices and recover duck in sauce and cook for 30 minutes before serving.
