Tempura batter: Difference between revisions
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== Directions == | == Directions == | ||
Loosely mix water and dried ingredients, very light wisking is perfect. | # Loosely mix water and dried ingredients, very light wisking is perfect. | ||
# Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil. | |||
Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil. | |||
[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]] | [[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]] | ||
Latest revision as of 16:19, 11 May 2025
Other recipes | Savory sauces and side dishes
Originally from Great British Chefs. Not tried yet.
Tempura batter
Ingredients
- 85g of plain flour.
- 2.5ml salt.
- 2.5ml sugar.
- 200ml of sparkling water, chilled.
Directions
- Loosely mix water and dried ingredients, very light wisking is perfect.
- Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil.
