Tempura batter: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] | [[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]] | ||
Originally from [https://www.greatbritishchefs.com/how-to-cook/how-to-make-tempura-batter Great British Chefs] | Originally from [https://www.greatbritishchefs.com/how-to-cook/how-to-make-tempura-batter Great British Chefs]. Not tried yet. | ||
= Tempura batter = | = Tempura batter = | ||
== Ingredients == | == Ingredients == | ||
* 85g of plain flour | * 85g of plain flour. | ||
* 2.5ml salt | * 2.5ml salt. | ||
* 2.5ml sugar | * 2.5ml sugar. | ||
* 200ml of sparkling water, chilled | * 200ml of sparkling water, chilled. | ||
== Directions == | == Directions == | ||
Loosely mix water and dried ingredients, very light wisking is perfect. | # Loosely mix water and dried ingredients, very light wisking is perfect. | ||
# Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil. | |||
[[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]] | |||
[[Recipes | Other recipes]] | |||
Latest revision as of 16:19, 11 May 2025
Other recipes | Savory sauces and side dishes
Originally from Great British Chefs. Not tried yet.
Tempura batter
Ingredients
- 85g of plain flour.
- 2.5ml salt.
- 2.5ml sugar.
- 200ml of sparkling water, chilled.
Directions
- Loosely mix water and dried ingredients, very light wisking is perfect.
- Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil.
