Tempura batter: Difference between revisions
From Sam J Wiki
Jump to navigationJump to search
(New page: {{:Events_2008_4_24}}) |
|||
| Line 5: | Line 5: | ||
= Tempura batter = | = Tempura batter = | ||
== Ingredients == | == Ingredients == | ||
* 85g of plain flour | * 85g of plain flour. | ||
* 2.5ml salt | * 2.5ml salt. | ||
* 2.5ml sugar | * 2.5ml sugar. | ||
* 200ml of sparkling water, chilled | * 200ml of sparkling water, chilled. | ||
== Directions == | == Directions == | ||
Revision as of 16:19, 11 May 2025
Other recipes | Savory sauces and side dishes
Originally from Great British Chefs. Not tried yet.
Tempura batter
Ingredients
- 85g of plain flour.
- 2.5ml salt.
- 2.5ml sugar.
- 200ml of sparkling water, chilled.
Directions
Loosely mix water and dried ingredients, very light wisking is perfect.
Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil.
