Burgers for ten

Other recipes | Burger recipes

Home made venison burgers

Ingredients for 10 thick burgers

• 2 cloves garlic, milled with onion and parsley.
• 1 large onion.
• 15ml chopped fresh parsley.
• 600g venison (ground/minced).
• 200g beef (ground/minced).
• 10 hamburger buns.

NB: can be made purely with venison or beef, just swap in the amounts. Makes ten good sized burgers.

Directions

1. Using a hand grinder (or hand mixer grinder) mince onion, garlic and parsley.
2. Mix this with the other ingredients in the mixer.
3. Shape into roll sized buns; I use a pastry cutter - smooth edged as this is the size of my rolls. About 6"/15cm in diameter.
4. Then allow to rest in fridge for 20mins.

Cook on a medium grill for 10mins or so depending on thickness. As it has onion in it, we just serve with relish or Coleslaw.

Lamb chilli burgers

Originally from Stuffed lamb burgers.

Ingredients

• 10ml fresh thyme
• 10ml chilli flakes
• 3 whole garlic clove
• 1 large onion
• 10ml lemon juice
• 1kg lamb shoulder minced
• 5ml salt
• 5ml black pepper

Directions

Using a hand grinder (or hand mixer grinder) mince onion, garlic and herbs.

Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins.

Shape into roll sized buns and cook on a medium grill for 10mins or so depending on thickness.

Other recipes