Hummus: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments | Salad accompaniments]] | [[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments. | Salad accompaniments]] | ||
Based on https://www.kenwoodworld.com/en-gb/recipes/hummus. | Based on https://www.kenwoodworld.com/en-gb/recipes/hummus. | ||
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Serve with dough balls, pita bread, or crackers. | Serve with dough balls, pita bread, or crackers. | ||
[[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments | Salad accompaniments]] | [[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments. | Salad accompaniments]] | ||
Latest revision as of 15:02, 16 February 2025
Other recipes | Salad accompaniments
Based on https://www.kenwoodworld.com/en-gb/recipes/hummus.
This is a great consistency but really bland - lemon juice helps but wondering about smoked paprika or maybe chilli!
Hummus
Ingredients
- 45-60ml tahini, stirred.
- 300g tinned chickpeas, drained.
- A pinch of salt (if none in chickpeas).
- 1 garlic clove.
- 30g lemon juice.
- 15ml olive oil.
Directions
- Using the "blender" blade on the body of the food processor, put all the ingredients in the bowl.
- Blend on a medium speed until smooth.
- Add hot water if it gets too stuck, too firm.
Serve with dough balls, pita bread, or crackers.
