Difference between revisions of "Spiced sweet and sour red cabbage"
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Adapted from [https://www.bbcgoodfood.com/recipes/braised-red-cabbage Braised red cabbage]. | Adapted from [https://www.bbcgoodfood.com/recipes/braised-red-cabbage Braised red cabbage]. | ||
| − | = Red cabbage = | + | = Red cabbage for two = |
== Ingredients == | == Ingredients == | ||
* 25% red cabbage, finely sliced. | * 25% red cabbage, finely sliced. | ||
* 25% red onion, finely sliced. | * 25% red onion, finely sliced. | ||
| − | * 5g brown sugar. | + | * 5g brown sugar (optional). |
| + | * 5ml ground cinnamon. | ||
* 25ml cider vinegar. | * 25ml cider vinegar. | ||
* 40ml red wine. | * 40ml red wine. | ||
| − | |||
== Directions == | == Directions == | ||
| − | # Put all in a microwave pot. | + | # Put all in a microwave pot, cover. |
| − | # Cook for 5 minutes. | + | # Cook for 5 minutes at 1000W. |
| − | # If eating now, cook a further minute. Or allow to cool | + | # If eating now, cook a further minute. |
| + | # Or allow to cool to room temperature, then cook a further two minutes before serving. (Three minutes if you've popped in the fridge!) | ||
| + | Delicious with a roast (probably not chicken) or grilled sausages. Can be stowed in fridge for 7-8 days, ready for warming at the next meal. | ||
| − | + | [[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] | |
| − | [[Recipes | Other recipes]] | + | |
Latest revision as of 11:36, 14 December 2024
Other recipes | Savory sauces and side dishes
One of my favourite things with roast pork or chicken, or as a tasty snack. There are many recipes out there tying up your oven for a couple of hours or your hub for 90 minutes. This is quick.
Adapted from Braised red cabbage.
Red cabbage for two
Ingredients
- 25% red cabbage, finely sliced.
- 25% red onion, finely sliced.
- 5g brown sugar (optional).
- 5ml ground cinnamon.
- 25ml cider vinegar.
- 40ml red wine.
Directions
- Put all in a microwave pot, cover.
- Cook for 5 minutes at 1000W.
- If eating now, cook a further minute.
- Or allow to cool to room temperature, then cook a further two minutes before serving. (Three minutes if you've popped in the fridge!)
Delicious with a roast (probably not chicken) or grilled sausages. Can be stowed in fridge for 7-8 days, ready for warming at the next meal.
