Difference between revisions of "Coleslaw"
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| − | [[Recipes | Other recipes]] | + | [[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments | Salad accompaniments]] |
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Based on [https://www.kenwoodworld.com/uk/cooking-with-kenwood/recipes/food-processor-recipes/soups-starters-salads/coleslaw coleslaw]. This is more detailed for my food processor. | Based on [https://www.kenwoodworld.com/uk/cooking-with-kenwood/recipes/food-processor-recipes/soups-starters-salads/coleslaw coleslaw]. This is more detailed for my food processor. | ||
| + | The beauty of this recipe is no mayo. As such, it is light and keeps really well for four days, without having to salt the cabbage. | ||
| + | |||
| + | = Homemade coleslaw = | ||
== Ingredients == | == Ingredients == | ||
| − | * 25% red cabbage (coarse slice) | + | * 25% white or red cabbage (coarse slice) |
| − | * 1 spring | + | * 1 spring onion (fine slice) |
| − | * 1 tiny onion (fine slice) | + | * 1 tiny onion (fine slice - optional, works without but double the spring onion if you cut it) |
| − | * 1 | + | * 1 carrot (coarse grate) |
| − | * | + | * 30ml natural plain [[Home_yogurt | yogurt]] |
| − | * | + | * 1ml wholegrain mustard |
* Squeeze lemon | * Squeeze lemon | ||
== Directions == | == Directions == | ||
| − | # Blade #5 | + | # Blade #5 (remember speed 3) <br/>Process cabbage |
| − | Process cabbage | + | # Blade #4 (query blade #6) <br/>Process onions |
| − | # Blade #4 (query blade #6) | + | # Blade #3 <br/>Process carrots |
| − | Process onions | + | |
| − | # Blade #3 | + | |
| − | Process carrots | + | |
# Add yogurt, mustard and lemon juice, mix and serve. | # Add yogurt, mustard and lemon juice, mix and serve. | ||
| − | [[Recipes | Other recipes]] | + | [[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments | Salad accompaniments]] |
Latest revision as of 14:16, 30 November 2024
Other recipes | Salad accompaniments
Based on coleslaw. This is more detailed for my food processor.
The beauty of this recipe is no mayo. As such, it is light and keeps really well for four days, without having to salt the cabbage.
Homemade coleslaw
Ingredients
- 25% white or red cabbage (coarse slice)
- 1 spring onion (fine slice)
- 1 tiny onion (fine slice - optional, works without but double the spring onion if you cut it)
- 1 carrot (coarse grate)
- 30ml natural plain yogurt
- 1ml wholegrain mustard
- Squeeze lemon
Directions
- Blade #5 (remember speed 3)
Process cabbage - Blade #4 (query blade #6)
Process onions - Blade #3
Process carrots - Add yogurt, mustard and lemon juice, mix and serve.
