Difference between revisions of "Soured cream and chive dip"
From Sam J Wiki
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| − | [[Recipes | Other recipes]] | [[Recipes# | + | [[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments | Salad accompaniments]] |
| − | Created from scratch! | + | Created from scratch! A rich dip made without any additives. |
= Soured cream and chive dip = | = Soured cream and chive dip = | ||
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* 45ml soured cream. | * 45ml soured cream. | ||
* 30ml chopped chives. | * 30ml chopped chives. | ||
| − | * 5ml onion granules | + | * 2.5ml onion granules or garlic salt - not both. |
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== Directions == | == Directions == | ||
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Great with salad or pringles. | Great with salad or pringles. | ||
| − | [[Recipes | Other recipes]] | + | [[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments | Salad accompaniments]] |
Latest revision as of 14:13, 30 November 2024
Other recipes | Salad accompaniments
Created from scratch! A rich dip made without any additives.
Soured cream and chive dip
Ingredients
- 45ml soured cream.
- 30ml chopped chives.
- 2.5ml onion granules or garlic salt - not both.
Directions
- Mix ingredients together in a small ramekin.
- Cover and store in fridge for at least 30 minutes. Will keep for several days at 4°C.
Great with salad or pringles.
