Difference between revisions of "Smoked salmon mousse"
From Sam J Wiki
(Created page with " Other recipes | Savory sauces and side dishes This recipe is very simple and quick but a great deal of washing up (without a dishwasher) an...") |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | [[Recipes | Other recipes]] | [[Recipes# | + | [[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments | Salad accompaniments]] |
This recipe is very simple and quick but a great deal of washing up (without a dishwasher) and is very potent. Needs the lemon juice to serve. | This recipe is very simple and quick but a great deal of washing up (without a dishwasher) and is very potent. Needs the lemon juice to serve. | ||
| + | |||
| + | A tasty starter or interest for a salad. | ||
= Smoked salmon mousse = | = Smoked salmon mousse = | ||
| Line 15: | Line 17: | ||
Serve with pepper and lemon juice. | Serve with pepper and lemon juice. | ||
| − | [[Recipes | Other recipes]] | + | [[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments | Salad accompaniments]] |
Latest revision as of 14:13, 30 November 2024
Other recipes | Salad accompaniments
This recipe is very simple and quick but a great deal of washing up (without a dishwasher) and is very potent. Needs the lemon juice to serve.
A tasty starter or interest for a salad.
Smoked salmon mousse
Ingredients
- 2 slices of smoked salmon for mousse and 2 to create case.
- Enough whipping cream to cover the 2 slices for the mousse.
Directions
- Put two slices of smoked salmon into a food processor and barely cover with whipped cream (about 30ml of whipping cream).
- Whizz up until a smooth mousse is created.
- Line a ramekin with the two remaining slices of smoked salmon and spoon in the mousse. Chill for at least 30 minutes.
Serve with pepper and lemon juice.
